This summer vegetable lasagna has tender zucchini and yellow squash, shiitake mushrooms, and fresh herbs to make this rich, cheesy dish one you will keep coming back for.
Everyone should know by now my all time favorite thing to do is go to the farmers market on Saturdays. Sometimes I go with the intention of buying certain things knowing ahead of time what I will be making. But when I went to the first one of the season they only had limited produce. Who knew it would all come together for a weeknight favorite meal!
Can’t believe in 5 more months Friday feedings – well every 2 hour feedings will begin for our other munchkin!! JG got his first haircut this week. And I found out that apparently in the South it’s a superstition not to cut your child’s hair before their first birthday. But if your son is about to[Read More…]
These crispy shrimp are tossed in a creamy, sweet and spicy sauce that would be perfect for an appetizer any night! Or let’s be honest if you don’t want to share make it an entree. Second trimester is here and in just a few weeks we find out the gender of this baby – either[Read More…]
So after our big announcement I can finally share this amazing trail mix with you because it has been my #1 craving for the past 14 weeks. With John Grayson I was only sick in my first trimester but with this little plum it’s been a little overwhelming how often I get sick. But one of[Read More…]
Where have I been? Well about that… Yup the Hall family is continuing to grow. 2 parents, 2 babies, and 3 dogs – now all we need is a partridge in a pear tree. We find out in a little over a month if it’s a boy or girl…any guesses?
I am pretty sure I could this cornbread every single day – with every single meal – okay mainly – chili, pulled pork, etc. All I want to do is talk to you about my big news…but that will just have to wait until Friday Feedings…but those of you who follow me on Instagram already know!