Whip up this easy Guacamole recipe just in time for the big game on Sunday.
How have you been? Where have I been? Buried away studying! But more on that on Friday. Right now let’s focus on the fact that how can I claim to love Mexican food and not have a guacamole recipe on my blog? Crazy right? Well now I do!
I don’t know when it happened…. But I have become a salad person.
And Hello Birmingham – yes I know we have been back for about 2 1/2 weeks now so I thought it’s time to get back into the swing of things…Blogging that is. I thought about saying “I’m Baaack” and then realized it was from The Shining – no way jose! But I have to admit being back[Read More…]
Asparagus wrapped with prosciutto, a dollop of creamy goat cheese all encased by those pillowy crescent rolls we have grown up loving! Umm…hello November where did you come from? Wait it’s the weekend already too? Geez I need a calendar (oh wait I have one of those) maybe a different planner (have a work one[Read More…]
So I meant to have a Mexican recipe week in honor of my birthday with a few dip recipes like this white cheese dip and guacamole kinda like last week when I had a salmon week. But obviously only one dip recipe made it to the blog. Does life ever get the best of you? As you know[Read More…]
This is the best Mexican White Cheese dip you will ever eat! Okay I know that statement is putting it out there but I know my cheese dips and this one is the da bomb! Wow did I just say that? I blame the sleep deprivation from getting up early to study (more about that tomorrow).[Read More…]
Whether it is served for breakfast, brunch or an afternoon snack this lox is incredible when paired with cream cheese and a bagel and garnished with capers, red onions and fresh dill. I had one of the best breakfasts of my life when I went to Chicago a while back. And then when shopping at[Read More…]
You don’t want to miss these baked salmon cakes that are filled with a sweet potato, herbs and canned wild caught salmon. I have declared this week Salmon Week – well at least it is on the blog.
This wrap is stuffed with chicken, veggies, hummus and cheese to make for a perfect light lunch or dinner. I love remaking dishes that I enjoy at restaurants. Panera and Paradise Bakery both have similar dishes on their lunch menu. And I just could not get enough of them after I gave birth to John Grayson. I mean[Read More…]