logo
Food Advertising by

Maple Shortbread

Buttery melt in your mouth Shortbread cookies with a touch of maple syrup to add a little more sweetness. Remember when I went through my honey mustard kick? Now obviously it’s all about the maple syrup. First it was this amazing Maple Bacon Gravy. Now it’s Maple Shortbread Cookie time. Normally I think of December as cookie time around here but yesterday was a special day. It was my Mama’s birthday! And if you frequent this blog you know she Continue Reading…

Slow Cooker Mexican Lasagna

Your favorite comfort food (aka LASAGNA) can now be made in the slow cooker – and now has a Mexican twist to it. Well I am in the home stretch of my busy season at work. So hopefully by March 1 I will be back in the regular groove of Monday menus and Thursday recipes. No promises though remember I do have two under the age of 3 who stay sick it feels like every few weeks. But with the Continue Reading…

Maple Bacon Gravy

Love is in the air. It’s Valentine’s Day next week yall in case you have forgotten. Now even though John and I don’t really celebrate it -occasionally we decide to put the kids down early and a have nice fancy meal to ourselves. This could include mushroom Risotto or Creamy Madeira Mushrooms and Port Wine Filet Mignon. I know you are thinking okay great where are those recipes? But if you also visit here often you know the way to my Continue Reading…

BBQ Chicken Slider Melts

Rise Up! Yes obviously growing up in Georgia you should know who I am pulling for on Sunday. Now if it came down between the Colts and Falcons then I might be a little torn. Luckily I am not in that predicament and I can’t stand Tom Brady so it’s an easy decision for me. Now what is not an easy decision for me is what I will cook. Obviously there will be cheese dip. Now out of the 26 Continue Reading…

Brown Sugar Bourbon Cocktail

Give me some brown sugga! So you know that list of things I used to hate but now love? Like salmon, collard greens, pickles – okay so I still loathe pickles. But bourbon was on it for a while. I used to like it in college but finally couldn’t stomach the stuff or the smell of it randomly one day. Well that was until I had a Brown Sugga. A few months ago John and I went to the restaurant Acre Continue Reading…

What’s for Dinner? {Menu for the Week}

Mongolian Beef with Brown Rice and Carrots – Who needs take out when you can make it yourself at home? Recently a reader told me one of my soups that I remade from a restaurant was even better than the restaurant version. This is one reason I love to remake things I have when I got out to eat – starting with this Mongolian Beef. Beef Enchiladas with Mexican Street Corn Salad – So Monday nights are Bachelor nights at our Continue Reading…

Eggplant Bruschetta

When John and I got married we loved throwing dinner parties. Obviously we still do. This Eggplant Bruschetta was one of the few appetizers I had on repeat at those dinner parties. It was actually one of the first recipes I ever put on the blog. I went to make it a few weeks ago and realized wow I sure hope people haven’t tried to make it because the directions were confusing and measurements were a little wacky! Luckily 6 Continue Reading…