Baked Feta Dip

During football season I am queen of making chilis and cheese dips but since football season has wound down with only the Superbowl left I have not made that many new dips. But when I made Caprese Chicken and Fettuccine Alfredo for this week’s Wednesday night dinner I wanted to make a yummy dip that we could eat with a French baguette. The easiest part about this dip is there is only one dish to clean up!

 Baked Feta Dip

Baked Feta Dip
  • 1¼ cup crushed tomatoes
  • 1½ cups (12 oz.) crumbled feta cheese
  • ⅛ cup minced fresh herbs (basil and oregano)
  • ¼ teaspoon red pepper flakes
  1. Preheat your oven to 400 degrees.
  2. Put all ingredients in small baking dish and stir until fully incorporated.
  3. Bake for 20-25 minutes, until bubbly. Enjoy with slices of a French baguette



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Lauren Hall

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  1. This looks amazing! I think I’m going to add this to the things I’m making for super bowl!!