Black Bean, Corn & Feta Dip

I love a good dip! Whether it’s my white queso  or my crock pot queso – okay so most of them revolve around cheese dip but my go to cold dip actually came from my sister in law. She made this for mine and John’s Mexican Fiesta Couple Shower a few years ago. And I know it’s a hit because I recently made it for our 4th of July party and one of our friends would have probably taken home the rest of it if she weren’t getting on the plane the next morning.

 

 

Black Bean, Corn & Feta Dip
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cans of black beans (rinsed and drained)
  • 2 cans of corn (drained)
  • 8 oz. feta cheese
  • 1 bundle of green onions, chopped
  • 3 shakes of garlic powder
  • ¼ c. olive oil
  • ½ c. apple cider vinegar
  • ½ c. sugar
Instructions
  1. Mix all ingredients together.
  2. Refrigerate for 1-2 hours before serving
Easy right? And delicious!

Menu for the week

Tortilla Soup with Fiesta Salad
Print Friendly

Speak Your Mind

*

Rate this recipe: