I love a good dip! You should all know this about me by now. Pictures updated September 2015. Whether it’s my white queso or my crock pot queso – okay so most of them revolve around cheese dip but my go to dip actually came from my sister in law. She made this for mine and John’s Mexican Fiesta Couple Shower a few years ago. I know it’s a hit because I recently made it for our 4th of July party and one of our friends would have probably taken home the whole bowl if she weren’t getting on the plane the next morning. With just a few ingredients such as the black beans mixed with the sweet corn and salty feta all to be finished with a cider vinaigrette, make for the perfect dip for your next party.
Black Bean, Corn & Feta Dip
- 2 cans of black beans (rinsed and drained)
- 2 cans of corn (drained)
- 8 oz. (1 cup) feta cheese
- ⅛ cup green onions, chopped
- ¼ teaspoon garlic powder
- ¼ c. olive oil
- ½ c. apple cider vinegar
- ½ c. sugar
- Mix all ingredients together.
- Refrigerate for 3-4 hours before serving.
Menu for the week
Roasted Red Pepper, Goat Cheese, and Herb Gnocchi and Caprese Salad
Tortilla Soup with Fiesta Salad
Kale Bake with Eggplant and Goat Cheese Sandwiches