Cookies, Creamed Corn, and Turnips

Weird title right? Well first off I know it is the time of the year to be making cookies! I would love to but baby blueberry (who is the size of a turnip today – 17 weeks) is a mini version of me and does not crave sweets! Well, other than the occasional chocolate chip cookie which is why I have the dough frozen. All I have to do is break off one piece and bake one cookie. Yes I know it’s a little strange, and some may even call it restraint. But then again restraint is still needed with cheese, what can I say mama and baby love cheese!! But that’s besides the point of today’s post isn’t it?! You came here for the creamed corn!

Creamed Corn

Ever need those no fuss side dishes? Trust me this is one of them and it is bursting with flavor. Whenever I am recipe testing on a new entree and need an easy side dish this is my go to. I mean mix ingredients in a dish, bake, check & stir, and devour! Sounds easy enough right? This will definitely be put on your side dish rotation or like our family our holiday dish rotation as well!

Creamed Corn

If you don't have time to stir every 15 minutes, just add all the salt and pepper in step 2 and bake for 45 min. I have found the consistency is best if you stir every 15 minutes though.

Ingredients

  • 3 cans white shoe peg corn, drained
  • 3/4 stick of butter, melted
  • Half pint of whipping cream
  • 2 tablespoons flour
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper

Directions

  1. Preheat oven to 325 degrees.
  2. Combine corn, butter, cream, flour, 1/2 teaspoon salt and 1/2 teaspoon of pepper in a greased baking dish.
  3. Bake for 15 minutes. Remove from oven add in another 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place back in oven and repeat Step # 3.
  5. Remove from oven and serve.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.hallnesting.com/cookies-creamed-corn-and-turnips/

Print Friendly
Pin It

Comments

  1. That’s so adorable re your baby! You should share an ultrasound photo for us one of these days! And this creamed corn look so delicious and creamy, perfect side!

  2. WOW! That is some serious southern comfort right here! Real butter AND real cream! WOAH! I recently put some cream into my scrambled eggs and it was MAGIC! I can only imagine how this tastes!

    • Thanks girl! You know this Southern girl loves to add a little cream & butter, in moderation of course – not Paula Deen style haha

Trackbacks

  1. […] came just in time too especially since I am back in the kitchen. This year I contributed creamed corn, spiced pecan pumpkin bread, apple pie, and pumpkin […]

  2. […] can’t believe John Grayson was the size of a turnip just 6 weeks ago! Time is flying by especially since I am 23 weeks now and he is supposed to be […]

  3. […] can’t believe John Grayson was the size of a turnip just 6 weeks ago! Time is flying by especially since I am 23 weeks now and he is supposed to be […]

  4. […] came just in time too especially since I am back in the kitchen. This year I contributed creamed corn, spiced pecan pumpkin bread, apple pie, and pumpkin […]

Speak Your Mind

*