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What’s for Dinner? {Menu for the Week}

Mongolian Beef with Brown Rice and Carrots – Who needs take out when you can make it yourself at home? Recently a reader told me one of my soups that I remade from a restaurant was even better than the restaurant version. This is one reason I love to remake things I have when I got out to eat – starting with this Mongolian Beef.

Better than PF Changs Mongolian Beef

Beef Enchiladas with Mexican Street Corn Salad – So Monday nights are Bachelor nights at our house. That means it could just be me watching or a bunch of people. And when a bunch of people come over that means it’s time for Mexican.


Beef Enchiladas with Homemade Enchilada Sauce 

Margherita Pizza – I love a good pizza night. Why you might ask? Because I know this picky toddlers will eat it! Enough said!

Margherita Pizza

Crab Cheesecake with Honey Mustard Brussels Sprouts – A few months back my best friend Tatum and I went out to dinner at a wine bar that had this amazing Crab Cheesecake. So yes as you can imagine it was so rich! It had a pecan crust, savory crab filling, and brown butter sauce. I figured I needed to try to remake it. And then serve it along something to cut the richness a little bit.

Honey Mustard Brussels Sprouts - the perfect side dish to any meal

Dessert: Apple Pear Crisp – Now of course this could change because I have a sneaky little person in my house who likes to crawl up onto the island take about two bites of an apple and them put them back. So if all of my apples stay in tact then I plan on making this for the family this week.

Apple Pear Crisp the perfect dish for Thanksgiving |Hall-Nesting

What are you having for dinner this week?

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Lauren Hall

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