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14 West

Back in August Indianapolis hosted a month long event called Devour Downtown, similar to Restaurant Week in Birmingham. My foodie friend Ashley and I took full advantage of going to 14 West, a fine dining restaurant for a three course meal for $30.
Amuse-Bouche
Local Tomato Gazpacho Shooter
Served with a crispy tortilla topped with ceviche of Mahi Mahi
First Course
Carpaccio of Niman Ranch Strip Loin
Served with a micro green salad and a parmesan crisp
Second Course
Capriole Farms Goat Cheese Cannelloni.
Accompanied with roasted tomatoes, spinach and portabella mushrooms
Third Course
Buttermilk Panna Cotta
With citrus broth and mint
(forgot to take a picture)
Menu for the Week
Pulled Pork Stuffed Sweet Potatoes