I made this recipe a few Sundays ago when I saw this recipe on Paula Deen’s show and wanted to make it instantly. I had to obviously make a few tweeks to what I had in my fridge to reinvent the wheel a little bit but my version turned out great! Since Sundays are my testing day and I got a lot of responses here it is. This is one of those dishes you can make and snack on for breakfast throughout the week which is perfect for us at our house since we hurry out the door in the morning. Well, that is after I make my chai tea of course. Something I do not go a day without. So take a few minutes of your Saturday morning and try this easy recipe. You won’t regret it.