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Baked Chiles Rellenos

So it seems it is Mexican Week here at Hall Nesting. And what is better than a healthy Mexican dish? Too many things at Mexican restaurants are fried and slathered in cheese. Now if that sounds like I am complaining trust me I am not. Nothing is better than La Parilla’s White Queso or El Barrio Chiles Rellenos. Last week I was craving Mexican food like crazy but did not want something that would weigh me down because I have been eating somewhat healthier than last year. Traditionally Chiles Rellenos are poblano peppers stuffed with a melted cheese, pork, raisins, and nuts then dipped into an egg batter and fried. Well I decided to do a vegetarian & healthy version. And I was so happy I did because instead of that stuffed and tired feeling I normally get after eating Mexican I was full but that good kind of full. Enjoy!

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 Chiles Rellenos with rice and refried beans

 

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Sophia @ NY Foodgasm

Saturday 23rd of February 2013

Love that these are a much lower guilt version of the original! A girl after my own heart!

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