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BBQ Honey Mustard Chicken Thighs

These BBQ Honey Mustard Chicken Thighs will be the easiest thing you can get on your dinner table this week!

The juciest and most flavorful BBQ honey mustard chicken thighs

And you know how I like easy dinners these days. What can be better than an quick prep and clean up kind of dinner that both toddlers like? Ummm nothing!

So one of my childhood friends had asked me a while back to find a meal for her picky toddler. He eats the way our Amelia does. And I know as moms chicken breasts, chicken nuggets, chicken strips are our go to. But these juicy chicken thighs will change your mind and hopefully the little ones too.

Quick and easy BBQ honey mustard chicken thigh

Remember when I went on a honey mustard kick with this dressing, then a salad, then these Brussels sprouts? Then there was my BBQ kick recently with these burgers, chili and sliders. So I decided why not combine my two recent obsessions?

And to make it easier I am assuming most of you have honey in your pantry and BBQ sauce and mustard in your fridge right? Just add some soy sauce and fresh herbs and I guarantee you family will be thanking you. This is also a great meal to entertain with because you marinate the chicken thighs before everyone gets over there so the only clean up is the pan you bake them on!

I’m telling you I am trying to make everyone’s lives here easier. All you need now is a side dish like this or some roasted broccoli (which happened to be a favorite of my friend’s toddler). I mean kids these day you never know what they’ll eat!

The juciest and most flavorful BBQ honey mustard chicken thighs
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5 from 2 votes

BBQ Honey Mustard Chicken Thighs

Ingredients

  • 8 boneless chicken thighs
  • 1/4 cup coarse mustard
  • 1/4 cup Dijon mustard
  • 1/2 cup honey
  • 1/3 BBQ sauce
  • 1 teaspoon soy sauce
  • 3 tablespoons chopped fresh tarragon

Instructions

  • Preheat oven to 350 degrees.
  • Mix together the mustards, honey, BBQ sauce and soy sauce in a large bowl. Set aside about 1/4 cup.
  • Add chicken thighs to bowl and toss to coat.
  • Place the thighs in roasting pan prepared with cooking spray.
  • Bake for 50 minutes or until juices run clear.
  • Spoon reserved sauce over thighs and serve.

 

Jodie

Saturday 12th of May 2018

It was so nice to meet you at the everything food conference!! You are just as delightful in your writing as you are in person!! XOXO Jodie www.jtouchofstyle.com

Lauren Hall

Wednesday 16th of May 2018

Thank you Jodie! It was lovely meeting you!

Toni | Boulder Locavore

Friday 11th of May 2018

It looks so yummy! I am sure this will be a huge hit in my house!

Jen

Friday 11th of May 2018

I think my kids are going to love this too! I love that it's easy to make!

Dorothy at Shockinglydelish

Thursday 10th of May 2018

I really like that you used the two different kinds of mustard. The addition of the tarragon is a nice surprise!

Kimberly

Thursday 10th of May 2018

Mmmm, these sound so flavorful and I love how easy they are!

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