I haven’t been able to blog lately but don’t worry that doesn’t mean
I have been cooking. Here is the menu for this week:
Fried Venison Medallions with Feta Dipping Sauce and Stuffed Sweet
& Goat Cheese Mashed Potatoes with Espangnole sauce
Chicken Parmesan Panini with Salad & Tomato Basil
A couple of weeks ago John & I took a trip to the beach around 30 A with 2 other couples. So much fun, sun and great food!
Here’s Rebekah, Mackenzie, and me at our favorite restaurant down there, Cafe Thirty A.
I got the Lobster Tails & Truffled Mac & Cheese with Roasted Red
Then to end the trip, we finished with breakfast at the Great Southern. John got Pecan & Bacon waffles
. And I got the Fried Green Tomatoes
Benedict. Definitely on my list to try and cook at home.
And my parents just informed me that they are taking a trip to
Seagrove in 3 weeks and we are invited, which 3 things pop in my head when I
hear the word beach: TAN, SHOPPING, AMAZING FOOD!!