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Black Bean, Corn and Feta Dip

Black Bean, Corn and Feta Dip is an easy appetizer that’s perfect for your any party or game day gathering. This mixture of canned corn, black beans, green onions, and crumbled Feta cheese, mixed with a sweet apple cider vinaigrette make it a perfect finger food for a hungry crowd.
Be sure to serve it with plenty of chips for dipping!

Dips are where it’s at!

Am I right?
There is nothing I like better than going to a get together – be it a pot luck, game day party, cookout, whatever and sitting around the appetizer table scooping up the dips.
There are so many and they’re just doggone delicious.

Save this Black Bean Dip to your favorite Pinterest Board!

I KNOW I’m not alone here.
It’s definitely one of the things I love most about get togethers.
The variety of foods is pretty spectacular because there’s usually something that everyone will love and pick as their favorite.
I’m pretty sure when you serve this as your next party appetizer that you’ll see people hovering over it and asking you for the recipe.

Process steps for Corn Salad Dip

What do I need for this easy dip recipe?

  • black beans
    make sure they’re drained and rinsed before putting them into the bowl.
  • corn
    I use canned corn for this recipe, but fresh corn would be quite delicious as well. No need to cook it because it’s super delicious when it’s raw. Make sure you have enough for 1 ¾ cups.
  • crumbled Feta cheese
    You can also purchase block feta and just crumble that into the bowl.
  • green onions
  • apple cider vinegar
  • olive oil
  • granulated sugar
  • garlic powder
A Black Bean and Corn Dip appetizer.

Corn Salad

How long will this corn salad keep for?
I suggest storing it in the refrigerator in an airtight container.
It should last 3-4 days this way.
That is, IF there ARE any leftovers to store in the fridge.

Dip Recipes

I really think you’ll love how easily and quickly this recipe comes together.

Appetizer Recipes

An easy dip appetizer with black beans, corn, and Feta cheese.

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This delicious Black Bean, Corn and Feta Dip is so easy to make! With just a few ingredients and lots of chips on hand for dipping, this party appetizer is one the whole crowd will fall in love with.

Black Bean, Corn & Feta Dip

Black Bean, Corn and Feta Dip is an easy appetizer that's perfect for your any party or game day gathering. This mixture of canned corn, black beans, green onions, and crumbled Feta cheese, mixed with a sweet apple cider vinaigrette make it a perfect finger food for a hungry crowd. Be sure to serve it with plenty of chips for dipping!
Course Appetizer
Cuisine American
Keyword Bean Dip, Black Bean, Corn, and Feta Dip, Corn Dip, Dip
Prep Time 10 minutes
Refrigeration 3 hours
Total Time 3 hours 10 minutes
Servings 6 people
Calories 314kcal

Equipment

  • large bowl

Ingredients

  • 15 ounces black beans rinsed and drained
  • 15 ounces corn drained
  • 6 ounces crumbled feta cheese
  • 2 green onions chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 cup sugar
  • 1/4 teaspoon garlic powder

Instructions

  • Mix the black beans, corn, feta and green onions together in a bowl.
  • Put the apple cider vinegar, olive oil, sugar, and garlic powder into a liquid measuring cup and mix very well. Pour over contents in the bowl and toss to coat completely.
  • Cover with plastic wrap or put into a tightly sealed container and refrigerate for a minimum of 3 hours before serving.
  • Will keep for about 3 days stored in the refrigerator in a tightly sealed container.

Notes

Makes about 4 ½ cups. 

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 42g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 319mg | Potassium: 444mg | Fiber: 8g | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 2mg

This post was originally published 9/13/12 and has been updated on 10/13/21.

Marci

Saturday 29th of April 2017

How many people does this serve?

Lauren Hall

Sunday 30th of April 2017

Marci I have this at most of our parties so I would say 10-15 depending on what else is served.

Virginia

Friday 23rd of September 2016

Can you make this a day ahead?

Lauren Hall

Saturday 24th of September 2016

Yes it's actually better this way!! If you find that it gets a little too liquedy then you can drain it some.

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