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Brussels Sprouts, Bacon, Goat Cheese Pizza

I have told you before about my list of the foods I grew up saying I “hated” aka me being a bratty child claiming to hate them yet never having eaten them. Brussels sprouts being one of them. I don’t think I had my first brussels sprout until I was married and John one day said he loved them. A light bulb went on in my head, well I better figure out a way to make them tasty. I made a Brussels Sprouts Supreme (Mexican dish), made them with bacon, but when I stumbled upon this recipe for a Brussels Sprout, Bacon, Goat Cheese Pizza I was intrigued. Making a pizza to me is like be a painter. You have your canvas…your pizza dough and then the toppings…your paint or mixed media are whatever you choose. You can have a typical pizza sauce and cheese pizza, or switch up the sauce to a kale pesto and vegetable pizza.  Whatever dough, sauce, or topppings you choose anything on that pizza dough can become a work of art.

 Adapted from: Shutterbean

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Monday 28th of April 2014

[…] New favorite quote: “An empty pan is like a blank canvas.”  This quote keeps popping up everywhere. It kind of reminds me about my view on making a pizza from scratch. […]

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Wednesday 13th of February 2013

[...]  Brussels Sprout, Bacon, and Goat Cheese Pizza [...]


Monday 12th of November 2012

Why would you ruin a perfectly good pizza with brussels sprouts?? Lol! I was like you- I think I took a very tiny bite when I was a kid, because my mom made me. But I haven't tried them since! But this does look really good, I think I need to try it!

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