I have told you before about my list of the foods I grew up saying I “hated” aka me being a bratty child claiming to hate them yet never having eaten them. Brussels sprouts being one of them. I don’t think I had my first brussels sprout until I was married and John one day said he loved them. A light bulb went on in my head, well I better figure out a way to make them tasty. I made a Brussels Sprouts Supreme (Mexican dish), made them with bacon, but when I stumbled upon this recipe for a Brussels Sprout, Bacon, Goat Cheese Pizza I was intrigued. Making a pizza to me is like be a painter. You have your canvas…your pizza dough and then the toppings…your paint or mixed media are whatever you choose. You can have a typical pizza sauce and cheese pizza, or switch up the sauce to a kale pesto and vegetable pizza. Whatever dough, sauce, or topppings you choose anything on that pizza dough can become a work of art.
Adapted from: Shutterbean