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Greek Lamb Sliders with Tzatziki, Feta, and Red Onions

It’s Burger Month over here in the blog world which is why today I am bringing you these Greek Lamb Sliders. Last year was the first year I participated with the extraordinary Kita of Girl Carnivore for Burger Month and shared these lovely French Onion Burgers. So of course I had to come back for some more …

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Pimento Cheese Fritters with Pepper Jelly

If there are two things Southerners love it’s pimento cheese and pepper jelly.   Disclosure: This post is sponsored by Jennifer’s Kitchen Pepper Jelly. All opinions and thoughts are 100% my own. Well we also like frying things of course. That’s why I made these Pimento Cheese Fritters with Pepper Jelly. You all know how I have …

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Roasted Grape, Butternut Squash and Kale Salad

Have you ever roasted grapes before? And then put them in a salad?   No? Well me neither until I did a review for the Food52 Mighty Salads Cookbook. I mean I don’t think it could get better – a salad with with veggies, fruit, and cheese? Yes please! The chapters are broken down to Leafy …

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Black Eyed Peas, Collard Greens and Sausage Pizza

How are we over halfway through January already? I was planning on ringing in the new year with this  Black Eyed Peas, Collard Greens and Sausage Pizza or what I like to call Soul Food Pizza. But let’s be honest I reminded you that it’s my busiest time of year for work so it’s a little …

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Mashed Butternut Squash with Goat Cheese and Brown Butter

Who’s ready for a food coma?! That’s where normally if this were a text I’d find the girl with both hands in the air because I am so excited about all the food. So what are you in charge of on Thursday? I’m in charge of a glazed ham, deviled eggs, and sweet potato biscuits. …

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Caramelized Onion, Bacon and Gruyere Quiche

Caramelized Onion, Bacon and Gruyere Quiche – just the name makes me want to do a little dance thinking about it. After months of all kinds of sick bugs going around our house I think it’s all downhill from here. Knock on wood. Saying a prayer of course. But with the kids out of school for …

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