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What’s for Dinner? {Menu for the Week}

Pecan Crusted Snapper & Roasted Vegetables – I found these Maple Bourbon Pecans the other day at the store and knew they would be perfect for some red snapper. How do you get your kids to eat vegetables? Lately I have had to bribe JG to eat some veggies with a small cookie after he eats. Suggestions …

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What’s for Dinner? {Menu for the Week}

Slow Cooker Mexican Lasagna, Queso, and Tequila Sunrise Margaritas – I don’t know about you but our family has Mexican food quite often. And when we can make it at home we definitely do. With school starting back up throwing things into the slow cooker make things a lot easier. This Slow Cooker Mexican Lasagna recipe is …

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What’s for Dinner? {Menu for the Week}

Honey Mustard Pretzel Chicken Thighs with Kale Salad –  One of the things I love doing is using one recipe in a few different ways. So instead of using chicken strips that this recipe calls for I’ll use chicken thighs with this breading (mainly because we have thighs in the freezer). And I’ll be enjoying it …

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What’s for Dinner? {Menu for Week}

Beef Enchiladas and Chile Cheddar Potato Cakes – One of our babysitters commented recently how much both kids (yes Amelia at 9 months) love Mexican food. If they didn’t I’m not sure where these kids came from. Grilled Pork Tenderloin and Green Bean Casserole – I’ve been dying to try out a more from scratch green bean …

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What’s for Dinner? {Menu for the Week}

Spinach Salad with Sweet Potatoes – After a weekend of indulgence in some great food and drinks in New Orleans I am definitely in need of a big salad. I couldn’t decide between my new favorite or this one but I chose the latter since I already had all of the ingredients. BBQ Chicken Burgers and …

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What’s for Dinner? {Menu for the Week}

Huevos Rancheros with Salsa Casera – If we aren’t having Mexican every week or every other week in our house then something is up. But instead of the typical enchiladas, quesadillas or tacos I thought we could use some breakfast for dinner. I can’t wait to share my review of the Salsas and Moles Cookbook in a …

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What’s For Dinner? {Menu for the Week}

Gnocchi with Basil Pistachio Pesto and Heirloom Tomatoes and Cheesy Garlic Bread – I love when I can look in the pantry and fridge and find most of the ingredients on hand to make meals. Gnocchi, Pistachios, Garlic – pantry; Basil – garden; Cheese – fridge. All we needed were the tomatoes and bread!

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Southwestern Hash

This was the other impromptu dish I came up with when John was away last weekend. It was dinner time and I had been mopping floors and cleaning all day. I had planned all weekend for Saturday night to be my night out to grab an early dinner with my Kindle. But in actuality I …

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Sundays in the Kitchen

I haven’t been able to spend a whole day in the kitchen in a long time but today I was back in my element. Breakfast: Breakfast Hash Brown Bites Lunch: Roasted Beets, Caramelized Onions and Herbed Goat Cheese Pizza Recipe coming soon! Dinner: PF Changs Mongolian Beef And I am about to start this yummy …

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