Who doesn’t get excited about tossing a bunch of ingredients in a bowl with a smoky southwestern vinaigrette? When one of my coworkers asked for a vegetarian entree option a while back I remembered how few I have here. Even quite a few of my salads have meat in them. Obviously this is not a …
This is a dish I definitely remember my mama making growing up. I rarely helped in the kitchen which I now kick myself for, but I do remember helping her with stuffed bell peppers. After she would cook the beef and rice, she would pour it in a large ziploc bag and add in the …
When John got back from Italy a few years ago the first thing he requested was for me to learn how to make risotto exactly the way he had it in Udine. First it had salmon mixed into and from what I can gather some sort of fish roe. Well I made it last night minus …