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Carrot Apple Juice

I don’t know what it is lately but I can’t stop juicing. Vegetable and fruit juices of course. We all know it started with my obsession of Sweet Beet from the Farmers Market, then I made a Apple Pear Kiwi juice  and have been working on a  green goddess juice. But this juice has been added into …

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Beer Battered Fish Tacos with Avocado Corn Salsa

Crack open a beer or two – one for you to drink and one for these Beer Battered Fish Tacos with a fresh Avocado Corn Salsa and Chipotle Sour Cream. Pictures updated October 2015 Remember back to Beer Month and I had all of those amazing recipes with beer? Well the biggest hit with the boys were …

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Irish Beer Chicken

To finish out beer month as much as I wanted to create a good ol’ Southern fried chicken dish and somehow use the beer I thought lets try to go a little healthier. All I was craving this weekend was chicken, vegetables and biscuits. And that is what I got! John is not the biggest chicken …

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Herbed Cheddar Stout Bread….and an extra surprise

From what I was told my Grandpa Hansen was a great bread maker. When I was younger I don’t remember this, but I was told pretty much every time you left his house you would leave with bread. I think that is pretty cool! Just like homemade pizza dough I always thought making homemade bread …

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Basil

I think basil is one of my favorite herbs to cook with. Most people to use it to make pesto even though I like to change it up by making kale pesto. But this was the first herb that I have kept alive now for 8 months and it is still growing so maybe this is why I have …

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Caprese Chicken

You all know mine and John’s love for Caprese. Whether it’s Roasted Red Pepper Caprese Grilled Cheese for lunch or having Caprese Baked Eggs for breakfast or a twist on it making the classic Caprese Salad with my Tomatoes Napoleons . “Insalata Caprese” is a simple salad made of sliced mozzarella, tomatoes, basil, olive oil and salt. So …

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Creamy Winter Squash Bisque

Every Saturday when I go to the Winter Farmer’s Market the first table I walk right up to is one filled with so many winter squash. They have butternut, acorn, delicata, spaghetti, turban, and even pumpkins. What is a girl to do with so many squash? Well make soup of course! The first time I …

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