I love the color green. Like a little too much… Originally posted July 18, 2013 – Most of my bowls in the kitchen are green, same with a lot of small appliances – blender, mixers, etc. You get the point. It’s always been one of my favorite colors – specifically lime/apple green. Well except for that …
Did you ever read Cloudy with a Chance of Meatballs when you were a kid? The basic summary is food and drinks dropped like rain from the sky in a town called Chewandswallow. Sounds like a fun world to live in to me. But I wonder if they ever get to cook or even need to then because …
I think this was probably one of the first dishes I learned how to make because it was so easy. Now I did not say how often I ate it because despite the creamy and rich sauce the fettuccine bathes in, let’s be honest it is not low cal. But for that night you want to indulge …
Lately things have been a little crazy in the Hall house. Even though cooking is a great stress reliever for me, the crock pot comes to my rescue in times of need. Just chop a few veggies and add the rest of the ingredients and let the slow cooker do it’s thing. With this recipe you can change …
I use won tons for a lot of my Asian dishes. You can make crab rangoon or chili corn won tons. The list is endless. But how about making ravioli? Who would have thought? I recently heard the idea on my morning foodie TV show The Chew. And since I don’t have a pasta attachment for …
One of these days I am going to go to New York and more specifically visit Eataly. But until then I will settle for the Little Eataly Food Truck on First Friday. I got the Tortellini Salad which made me realize I don’t even have a pasta salad recipe on the blog. I also had the Ravi …
So obivously from the title you can tell I am late for two reasons. I haven’t posted about my Sandwich Saturdays (now it’s Sunday) in a while and then when I looked on my foodie calendar I realized it was National Sandwich Day (yesterday). One day late won’t hurt me…but back to the sandwich. I …
I couldn’t decide what I love more pasta, soup, Mexican food, or cheese. Today pasta and cheese win this battle, so in honor of my birthday and National Pasta Month I thought I would share one of my new favorite pasta recipes (besides my remake of Panera’s mac & cheese). Remember when I made kale pesto …
I am always trying to think of side dishes to make when I do a pasta dish. When I saw Giada De Laurentiis Grilled Vegetable, Herb, and Goat Cheese Sandwich I thought I would do a spin off of Eggplant Parmesan meets her sandwich. This dish goes perfectly with my fettuccine bolognese or would be fine by itself! [amd-zlrecipe-recipe:157] …
I have seen plenty of food truck shows on TV (Eat Street is my favorite), seen a of couple food truck/ restaurant trucks in Birmingham and eaten at one or two at the beach. But I had never seen anything like the food trucks here in Indianapolis. We went with some friends to an event …
So I as you can tell the two things I post least about are desserts & breakfast. I have been eating a lot more sweets lately…not necessarily a good thing for a diet but a good thing that I am becoming a baker. But when I had wrote about my Caprese Baked Eggs I had to wait a little …
My first thought when I made this recipe was what is the correct spelling of the word fettuccine? I have seen fettuccini, fettucine, and fettucini. And each time I think I like the way it’s spelled another chef spells it differently. Oh well, back to the food…I doubt you came for a spelling debate. There are so many …