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Sundays in the Kitchen

Pesto is Italian for “pounded” meaning it used to be made my mortar and pestle but I love making this uncooked sauce in my mini food processor. It is traditionally basil, pine nuts, parmesan, garlic and olive oil. Now don’t get me wrong the classics are always the best but when you can find other alternatives it’s …

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Sundays in the Kitchen

It is not out of the ordinary that I cook something 5-6 nights out the week. But the past couple weeks I have taken my normal Sunday that is filled with checking things off my to-do list and really started relaxing and being still (Psalm 46:10). For those of you who know me this is …

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