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What’s for Dinner? {Menu for the Week}

Pecan Crusted Snapper & Roasted Vegetables – I found these Maple Bourbon Pecans the other day at the store and knew they would be perfect for some red snapper. How do you get your kids to eat vegetables? Lately I have had to bribe JG to eat some veggies with a small cookie after he eats. Suggestions …

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What’s for Dinner? {Menu for the Week}

Sticky Honey Mustard Chicken and Twice Baked Potato Casserole – I love relying on other bloggers like A Dish of Daily Life to help me out. I can’t remember the last time I cooked chicken thighs….Oh ya it was this awesome one pot dish from Cookin’ Canuck. Leave it to other food bloggers to get me to eat something different …

Read More about What’s for Dinner? {Menu for the Week}

What’s for Dinner? {Menu for the Week}

Slow Cooker Mexican Lasagna, Queso, and Tequila Sunrise Margaritas – I don’t know about you but our family has Mexican food quite often. And when we can make it at home we definitely do. With school starting back up throwing things into the slow cooker make things a lot easier. This Slow Cooker Mexican Lasagna recipe is …

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What’s for Dinner? {Menu for the Week}

Honey Mustard Pretzel Chicken Thighs with Kale Salad –  One of the things I love doing is using one recipe in a few different ways. So instead of using chicken strips that this recipe calls for I’ll use chicken thighs with this breading (mainly because we have thighs in the freezer). And I’ll be enjoying it …

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What’s for Dinner? {Menu for Week}

Beef Enchiladas and Chile Cheddar Potato Cakes – One of our babysitters commented recently how much both kids (yes Amelia at 9 months) love Mexican food. If they didn’t I’m not sure where these kids came from. Grilled Pork Tenderloin and Green Bean Casserole – I’ve been dying to try out a more from scratch green bean …

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What’s for Dinner? {Menu for the Week}

Coffee Rubbed Pork Loin with Mixed Greens with Roasted Beets and Caramelized Onions– John and I are slowly working our way through our Big Green Egg Cookbook. And to make it even better we definitely needed my favorite salad. What’s not to love roasted beets, caramelized onions, pistachios and goat cheese tossed in a creamy …

Read More about What’s for Dinner? {Menu for the Week}

What’s for Dinner? {Menu for the Week}

Spinach Salad with Sweet Potatoes – After a weekend of indulgence in some great food and drinks in New Orleans I am definitely in need of a big salad. I couldn’t decide between my new favorite or this one but I chose the latter since I already had all of the ingredients. BBQ Chicken Burgers and …

Read More about What’s for Dinner? {Menu for the Week}

What’s for Dinner? {Menu for the Week}

Roasted Vegetable Salad with Whipped Herb Goat Cheese – It’s Meatless Monday time in our house! I was trying to decide between this and a heavy pasta dish…which of course normally calls my name, but after a lot of birthday cake from this weekend and Cinco de Mayo goodness I knew I had to lighten …

Read More about What’s for Dinner? {Menu for the Week}

What’s for Dinner? {Menu for the Week}

Grilled Pheasant and Whipped Ricotta and Arugula Salad – Remember how last week I said our deep freezer is pretty full? Well I am trying  to use only the meat from there this week (and try to save a little moolah). Hence all the meat substitutions in the meals below. One Pot Quail, Quinoa, Mushrooms, and …

Read More about What’s for Dinner? {Menu for the Week}

What’s for Dinner? {Menu for the Week}

Huevos Rancheros with Salsa Casera – If we aren’t having Mexican every week or every other week in our house then something is up. But instead of the typical enchiladas, quesadillas or tacos I thought we could use some breakfast for dinner. I can’t wait to share my review of the Salsas and Moles Cookbook in a …

Read More about What’s for Dinner? {Menu for the Week}