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Strawberry Rhubarb Oatmeal Bars

Summer means rhubarb and that means time to make some Strawberry Rhubarb Oatmeal Bars. Hey friends! It’s been a while. If you’ve noticed I have unplugged for a couple of weeks. You might have occasionally seen an Instagram or Facebook post but no new recipes lately. I wanted to clear the mind and refresh the spirit. …

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Greek Lamb Sliders with Tzatziki, Feta, and Red Onions

It’s Burger Month over here in the blog world which is why today I am bringing you these Greek Lamb Sliders. Last year was the first year I participated with the extraordinary Kita of Girl Carnivore for Burger Month and shared these lovely French Onion Burgers. So of course I had to come back for some more …

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Pimento Cheese Fritters with Pepper Jelly

If there are two things Southerners love it’s pimento cheese and pepper jelly.   Disclosure: This post is sponsored by Jennifer’s Kitchen Pepper Jelly. All opinions and thoughts are 100% my own. Well we also like frying things of course. That’s why I made these Pimento Cheese Fritters with Pepper Jelly. You all know how I have …

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Roasted Grape, Butternut Squash and Kale Salad

Have you ever roasted grapes before? And then put them in a salad?   No? Well me neither until I did a review for the Food52 Mighty Salads Cookbook. I mean I don’t think it could get better – a salad with with veggies, fruit, and cheese? Yes please! The chapters are broken down to Leafy …

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Black Eyed Peas, Collard Greens and Sausage Pizza

How are we over halfway through January already? I was planning on ringing in the new year with this  Black Eyed Peas, Collard Greens and Sausage Pizza or what I like to call Soul Food Pizza. But let’s be honest I reminded you that it’s my busiest time of year for work so it’s a little …

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