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Lamb and Sweet Potato Tagine

I love all kinds of cuisines! Period. I will try 99.9% of anything once. And I know I say this often, but God definitely knew I would grow up to being someone who thought about food 24/7 and blessed me with a husband who loves to eat and will try almost anything like me. About 2 years …

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Creamy Cajun Pasta Jambalaya

Remember when you first started dating your significant other? One of the things you always worry about (or at least I did) was getting along with their friends. Well I am know I am biased but John’s friends and their lovely ladies are some of the best people in my life! One of the first childhood …

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Rise and Shine

So I as you can tell the two things I post least about are desserts & breakfast. I have been eating a lot more sweets lately…not necessarily a good thing for a diet but a good thing that I am becoming a baker. But when I had wrote about my Caprese Baked Eggs I had to wait a little …

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Shepherd’s Pie

I love a good savory pie: Chicken Pot Pie, Mexican Pie, or recently I saw a post for a Guinness Shepherd’s Pie. My version sadly does not contain Guinness but I bet it would be delicious! I mean adding Guinness to my brownies turned me more into a sweet admirer (I wouldn’t say lover just yet). …

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My Asian Pantry

Since John and I have been married I have gotten on this kick of cooking Asian food. I have always loved Mexican and Italian cuisine but going into a grocery store and finding new spices and sauces for Chinese, Japanese, Korean, and Thai food has gotten me interested in learning more about the cuisine. So far …

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