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Mashed Butternut Squash with Goat Cheese and Brown Butter

Who’s ready for a food coma?! That’s where normally if this were a text I’d find the girl with both hands in the air because I am so excited about all the food. So what are you in charge of on Thursday? I’m in charge of a glazed ham, deviled eggs, and sweet potato biscuits. …

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Honey Mustard Brussels Sprouts

Do you ever have food obsessions? About a month ago I got a little honey mustard crazy. First there were these Honey Mustard Pretzel Chicken Tenders, a creamy Honey Mustard Dressing, and these Honey Mustard Brussels Sprouts. And let’s not forget this pizza oh wait it doesn’t have honey mustard in it just shaved Brussels sprouts. …

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Asparagus and Prosciutto Crescent Rolls

Asparagus wrapped with prosciutto, a dollop of creamy goat cheese all encased by those pillowy crescent rolls we have grown up loving! Umm…hello November where did you come from? Wait it’s the weekend already too? Geez I need a calendar (oh wait I have one of those) maybe a different planner (have a work one …

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My First Time to Cook and Glazed Carrots

Most of you ask when I learned to cook or started liking cooking. Surprisingly, besides stirring the pot for my mama or licking the bowl of muffin batter, I didn’t start really cooking until college when I got my own apartment. My passion (okay sometimes obsession) ignited for cooking and learning anything and everything about food though probably …

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