Pesto is Italian for “pounded” meaning it used to be made my mortar and pestle but I love making this uncooked sauce in my mini food processor. It is traditionally basil, pine nuts, parmesan, garlic and olive oil. Now don’t get me wrong the classics are always the best but when you can find other alternatives it’s …
I made this recipe a few Sundays ago when I saw this recipe on Paula Deen’s show and wanted to make it instantly. I had to obviously make a few tweeks to what I had in my fridge to reinvent the wheel a little bit but my version turned out great! Since Sundays are my …
We got back from Seagrove, FL yesterday with my family and it was a much needed vacation. Look forward to hearing about all the yummy meals I had when we went down there; oh and yes there was the ocean and beach but let’s be honest the food was 60% of what I was looking forward to. …