I should have titled this Friday Feedings Napa Edition. And yes I know it’s Saturday – life got in the way yesterday. So normally I blab on and on about my children here (even though I do that most of the time on regular recipe days). But I also share what I’m reading online, what …
I think it’s time to lay out by the pool and enjoy this nice Summer Rose Sangria. Don’t ya think? I know college was only 7 years ago for me but it seems like ages some days. Especially when I remember laying out for hours without a care in the world other than making sure I …
What could be more inviting than a big comforting bowl of Beef Stew?! You asked for it and it’s finally here. Well technically you asked for it last month but our family has been fighting off the dreaded bug for 2 weeks so things have not been going our way for awhile. But things are …
I know most people are used to the flavor combination of tomatoes and basil. But what about strawberries and basil? And add in some wine then you have found the perfect match!
Yes I know I just posted a smoothie recipe with cherries yesterday but today I thought instead of the healthy drink let’s have a cocktail! Now my clients at work laugh at me because when I get to work at 6 am I come in with a bag of drinks – non alcoholic of course. But I …
I will say this, John is great 93% of the time to let me indulge when I have a huge craving for something. Last weekend I wanted to have a date night out to Napolese. And no one or thing was getting in my way of having pizza that night. I hadn’t been there except for …
I think before moving up to Indy I had only made Sangria once and honestly forgot about the drink entirely (obviously the recipe was that good). But when John and I ate at Barcelona Tapas our waitress told her us the basics to their recipe – which actually included boxed wine. So I toyed with the …
My first thought when I made this recipe was what is the correct spelling of the word fettuccine? I have seen fettuccini, fettucine, and fettucini. And each time I think I like the way it’s spelled another chef spells it differently. Oh well, back to the food…I doubt you came for a spelling debate. There are so many …
I am known in my circle of friends as the domestic diva (thank you Rebekah). I am obsessed with cooking, love to be the hostess of a party, and on most occasions enjoy cleaning and organizing my house. The one thing I have never mastered though is crafts. I have dabbled with lots of things …
Living in the city is such a different experience. It’s a love hate relationship right now. I love being so close that on my lunch break I can go home and fix something and play with the dogs. I have been having so much fun making up different paninis lately. Roasted Turkey, Guiness Carmelized Onions …
I would love to travel the world. If I could travel all over the world I would love to! Going to Italy was the best experience of my life and then all the amazing scenery and food from our honeymoon. I love food and wine, learning about different cultures, and taking pictures. John and I …