Crunchy Pea Salad

Who wouldn’t want some peas, crunchy radishes and cucumbers tossed in a sweet and tangy vinaigrette?

Sorry for my absence lately. I went to Florida for a little mini vacation. I brought my computer down along with every other electronic I own and somehow forgot my hotspot. So I had planned on telling you about this salad a lot sooner!

You know how there are salads that have so many components it feels a little heavy? Well trust me this is not one of those. It is light and refreshing, perfect for a hot summer day! A little sweetness from the honey, a hint of tanginess from the vinegar, and the crunch from the radishes and cucumbers all make this a delicious hit!

Pictures updated October 2014

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5 from 1 vote

Crunchy Pea Salad

Ingredients

• 1 16 oz. bag of frozen peas, thawed
• 2 cucumbers peeled and quartered
• 2/3 cups radishes thinly sliced
• 1/3 cup green onions thinly sliced
• 4 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• Pinch of salt and pepper

Instructions

• Combine peas, cucumbers, radishes, and green onions in bowl and set aside.
• In a small bowl whisk together the vinegar, olive oil, honey and salt & pepper.
• Pour vinaigrette over vegetables, toss gently.

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