• 1 pound white American cheese, diced or shredded
  • ⅓ cup milk
  • ⅓ water
  • 1 tablespoon pickeled jalapeno, diced
  • 1 tablespoon jalapeno juice
  1. Pour milk into a microwavable bowl, then add cheese, followed by water, jalapenos and the juice.
  2. Heat in 2 minute increments (so it does not burn) and stir.
  3. Repeat 2-3 times or until fully melted.
  4. Add more milk if you want it thinner and more jalapenos if you would like a little more heat.
Recipe by Hall Nesting at https://www.hallnesting.com/mexican-white-cheese-dip/