Skip to Content

Eggplant & Goat Cheese Sandwiches

I am always trying to think of side dishes to make when I do a pasta dish. When I saw Giada De Laurentiis Grilled Vegetable, Herb, and Goat Cheese Sandwich I thought I would do a spin off of Eggplant Parmesan meets her sandwich. This dish goes perfectly with my fettuccine bolognese or would be fine by itself! 





Menu for the Week
Winter Squash & Pumpkin Pasta with Sage & Brown Butter
Fried Green Tomato Shrimp BLTs
Asian Meatballs & Fried Rice
Dessert: Chocolate Hazelnut Espresso Mousse

All Things Baby - Hall Nesting

Monday 3rd of March 2014

[…] websites John Grayson is the size of a large eggplant – so the recipe for this week is my eggplant and goat cheese sandwiches. He should be a little over 2 lbs. and 15 inches from head to heel and if he’s anything like […]

Basil Pistachio Pesto

Thursday 8th of August 2013

[…] the other night John wanted some gnocchi for dinner. I didn’t have crushed tomatoes to make marinara and I have been trying to do less creamy pastas, so I looked around to see if I had anything to […]

Beef Enchiladas with Red Sauce

Monday 18th of February 2013

[...] Enchiladas with Red Sauce instead. If I can, I love to make my own sauces and not just my go to marinara or alfredo sauces but sauces that can freeze well too like this one. So after much research I came [...]

Comments are closed.