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Fried Ravioli

One of these days I am going to go to New York and more specifically visit Eataly.

Easy and delicious fried cheese ravioli

But until then I will settle for the Little Eataly Food Truck on First Friday. I got the Tortellini Salad which made me realize I don’t even have a pasta salad recipe on the blog. I also had the Ravi Fritti (Fried Ravioli) with a Vodka Dipping Sauce.

Both were really good so as in true food blogger fashion I had to make my own. These Fried Ravioli would be perfect for an entree as well as an appetizer or snack while watching a big game or something!

Perfectly crisp fried ravioli

Fried Raviloi

Ingredients

  • Package of cheese ravioli or filling of your choice
  • 2 Eggs
  • 1/4 cup Whole Milk
  • 1 cup breadcrumbs
  • 2/3 cup grated parmesan cheese
  • 1 tablespoon dried Italian seasoning
  • Oil for frying measurement will depend on the size of pan & if you have to keep adding more for each batch
  • Marinara or Vodka Sauce for dipping

Instructions

  • Cook ravioli according to package directions. Drain and let cool to room temperature.
  • Coat frying pan in oil. Heat oil over medium heat.
  • Beat eggs and milk in one shallow dish. In another shallow dish toss together breadcrumbs, cheese, and Italian seasoning. Dredge each ravioli in egg mixture first then breadcrumb mixture.
  • When oil is hot enough, place a batch of ravioli in the pan. Don't overcrowd. Fry ravioli for 2-3 minutes on each side, until deep golden brown.
  • Place on baking sheet lined with paper towels to let excess moisture drain out. Repeat until all ravioli are fried.
  • Serve with ravioli with favorite dipping sauce.

 

Kathy

Friday 10th of March 2017

A deep fryer

Kathy

Friday 10th of March 2017

Can you use added fryer to cook ravioli ?

Lauren Hall

Friday 10th of March 2017

Yes they will cook a little quicker but once you see that they are golden brown remove. Hope you enjoy!

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