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Goose

Living in the city is such a different experience. It’s a love hate relationship right now. I love being so close that on my lunch break I can go home and fix something and play with the dogs. I have been having so much fun making up different paninis lately. Roasted Turkey, Guiness Carmelized Onions & Provolone Cheese and Mozzarella, Pesto & Roma Tomato Sandwich have been repeated this week. But the downside is when I get off work I can’t easily run my few errands my stores are a little bit further than I would hope. All this being said, one gem that John and I found was this little market called Goose. You walk in and it has sandwiches, soups, Gelatto (my sister in law would love this part), as well as meat, cheese, and drinks. We decided to get some dinner there the other night because I didn’t want to travel all the way to the
grocery store. Downstairs was similar to a wine cellar and had picnic tables set up to eat. We got two sandwiches as well as a cheese board & charcuterie board. So much fun! Since we went to eat there last week we have gone there every few days to try out some of their different meats. John has bought rabbit, duck sausage, pork loin, and the list goes on. And of course every time he goes he comes he knows to bring home a different kind of cheese. Almost every kind I have had is decadent.

Menu for the Week
Filipino Ceviche, Crab Rangoon and Asian Slaw
Crab Cakes with Remoulade and Chopped Salad
Chicken Tagine
Dessert: Chocolate Chip Cookie Dough Pie

Irish Beer Chicken - Hall Nesting

Monday 16th of June 2014

[…] from the store Vine & Table that I like to get some of my drinks and cheeses from (other than Goose). I used Baby Tree from Pretty Things – it’s a Springtime beer that is not too heavy. […]

Cheese Please - Hall Nesting

Tuesday 6th of May 2014

[…] than Birmingham: pro sports, 4 real seasons and local food markets.  Vine & Table and Goose are just two of the places that I have found that satisfy my foodie needs more specifically my […]

Strawberry, Spinach, and 2 Cheese Grilled Cheese - Hall Nesting

Tuesday 6th of May 2014

[…] Cucumbers, Capers, Salmon with Sherry Vinegar & Basil Aioli on French Baguette (left) Goose Market – Mixed Greens, Roasted Beets, Chevre, Prosciutto […]

Bacon Cheddar Chive Waffles - Hall Nesting

Monday 24th of March 2014

[…] I went to thinking about what I could add to my waffle batter. We had applewood smoked bacon from Goose, some shredded cheddar cheese, and some chives from our garden. Perfect savory combination with a […]

Bacon Cheddar Chive Waffles

Monday 23rd of September 2013

[…] I went to thinking about what I could add to my waffle batter. We had applewood smoked bacon from Goose, some shredded cheddar cheese, and some chives from our garden. Perfect savory combination with a […]

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