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Jalapeno Cheddar Cornbread

I am pretty sure I could this cornbread every single day – with every single meal – okay mainly  – chili, pulled pork, etc.

Jalapeno Cheddar Cornbread

All I want to do is talk to you about my big news…but that will just have to wait until Friday Feedings…but those of you who follow me on Instagram already know!

A couple of weeks I posted a pic of having some awesome Fiesta Chili for dinner and then wanted more chili so I had my Cream Cheese Chicken Chili a week later. I mean why not since it was a cold rainy day and it was predicted to be Snowmaggedon in the south – which in Birmingham was a flop! But the bowl of chili was just what we needed to stay warm.

This Jalapeno Cheddar Cornbread is sweet and spicy and very addicting!!

But anytime I make chili I have to make cornbread. It’s like peanut butter and jelly – they just go hand and hand together. One of the things I love about cornbread is if you have a basic recipe you can do so many different things with it. Sometimes I like to make it an herb cornbread and other times it needs a little more spice hence the jalapeno cheddar cornbread.

Jalapeno Cheddar Cornbread

Jalapeno Cheddar Cornbread
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5 from 1 vote

Jalapeno Cheddar Cornbread

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup all purpose flour
  • 6 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter melted and cooled
  • 1 cup buttermilk
  • 2 eggs
  • 1 1/2 cup shredded cheddar cheese
  • 2 tablespoons seeded and diced fresh jalapeno peppers

Instructions

  • Preheat oven to 400 degrees. Butter a 9" cake pan or 8x8 square baking pan.
  • In a large bowl stir together all of the dry ingredients. In another bowl mix together the butter, buttermilk and eggs. Fold the wet ingredients into the dry ingredient bowl. Add in the cheese and jalapenos and stir.
  • Pour into the prepared pan and bake for 20-25 minutes or until toothpick is inserted and comes out clean.
  • Let it sit for 10 minutes before serving.

 Menu of the Week

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Mushroom and Fontiago Pizza

Heather | girlichef.com

Wednesday 4th of March 2015

I have some leftover beans from yesterday that would be magnificent with this cornbread...but I'm really wanting it with some pulled pork! I feel a craving coming on...

Lauren Hall

Wednesday 4th of March 2015

Thanks Heather and if you are craving pulled pork this is easy and my favorite!

Sophia @ NY Foodgasm

Tuesday 3rd of March 2015

OMG this sounds AMAZING now I REALLY want chili too!

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