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Kitchen presents galore

Even though we have been married for 4 months, the wedding gifts keep on coming. I especially love when they are entertaining or kitchen gifts. Recently John’s parents friends bought us some beautiful glasses. They are a lot more sturdy than other glasses we have like these and the rim color matches our kitchen perfectly. Then John’s grandmother let me pick out some beautiful new dishes, Juliska. And two more will be arriving shortly. It’s like Christmas all year long!

Menu for the Week:
Creamy Shrimp Alfredo with Tomato Basil & Vendure al Forno (Italian for Vegetables in the Oven)
Steak & Sauteed Mushroom Sandwiches & Spinach Cheese Bisque
Crabmeat Gumbo & Eggplant Rollups (all from my new Caribbean cookbook)
Kale Pesto & 4 Cheese Pasta & Roasted Tomato and Spinach Salad