As you can tell I haven’t been blogging recently because we have not been home one weekend since before Christmas. But I wanted to share a few pics from our New Years Eve trip to Indianapolis to get to know the city we will be moving to in a few months. And of course, like always, pics of some of pics of the highlights from these trips- the food!!
Menu for the Week
Chicken tender salad with honey mustard and hot bacon dressing
Red wine braised quail and haricot verts with herb butter
Dessert: Millennium Square Bars
Dishes below: Paella and Diver Scallops over Risotto in Beurre blanc sauce