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Parmesan Chive Biscuits

What do you when it’s cold and rainy out and you’re stuck inside with two sick toddlers?

You will love how simple and easy these Parmesan Chive Biscuits are!

You bake! And watch lots of Disney Jr of course

Let me back up. I’m sure you’ve seen on the news all the wildfires in the south – in Birmingham we had 61 days with no rain. Well thank you Jesus it finally rained. And kept raining. On top of that I was stuck in the house with 2 sick babies for over a week. Luckily Nana came to save the day!


But during that time I got a little stir crazy. That’s where the baking came in. I made these cookies earlier this week – yes can you believe I got two recipes out in one week? Ya I can’t either. Then I made a killer Black Eyed Pea and Collard Green Soup, so I knew I had to have some homemade biscuits. And these were perfect for them!

These Parmesan Chive Biscuits are perfect for breakfast, lunch or dinner!

And what else makes things better besides cookies and biscuits? Blueberries apparently if you are John Grayson and Amelia. You do not want to know how much I spend on those things every week.

But seriously the best thing about these biscuits are they go perfect with any meal. Want them for breakfast add some eggs! Want them for lunch? Add some ham and cheese. Want them for dinner? Okay you get the point – you have to have them!

Parmesan Chive Biscuits


  • 2 cups self rising flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 tsp. salt
  • 6 tablespoons butter cold
  • 3/4 cup buttermilk
  • 1 1/2 tablespoons finely chopped chives
  • 2/3 c. shredded Parmesan cheese


  • Preheat oven to 450 degrees. Sift flour into medium bowl. This is not required if you don’t have a sifter, but it makes the biscuits lighter.
  • Add the baking powder, sugar, and salt to the bowl. Mix until fully incorporated.
  • Cut butter into cubes, using a pastry cutter cut butter into pea sized pieces while incorporating it into the flour.
  • Pour buttermilk into flour mixture. Add in chives and Parmesan. Stir with fork. It will make a loose ball.
  • Turn onto floured counter. Pat down til 3/4" thick – don’t use rolling pin. Using a biscuit cutter – cut out rounds to the size of your liking.
  • Place on a baking sheet lined with parchment paper. Bake 10-12 min.


Cathy @ Noble Pig

Saturday 10th of December 2016

These look absolutely delicious. Love the Parm-chive combo.

Lauren Keating

Friday 9th of December 2016

Wow, these are sure to please, they look so yummy!

Cathy Trochelman

Friday 9th of December 2016

My biggest "complaint" about biscuits is their lack of flavor, but you definitely made up for that with these!

Amanda | The Chunky Chef

Thursday 8th of December 2016

I can't get over how delicious these biscuits look!

Patricia @ Grab a Plate

Thursday 8th of December 2016

Oh, Lauren! These are just beautiful! I love the goodies tucked inside, and I would surely eat them at any time of day or night!

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