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Roasted Red Pepper, Goat Cheese, and Herb Gnocchi

Some people complain that gnocchi is generally covered in a cream sauce or cheese. I had it for almost every lunch when I got to go to Italy a few years back and 9 times out 10 it was in a cream or cheese sauce. For those of you who have not had the honor of indulging in a dish like this, gnocchi are soft potato dumplings that are made by combining flour and mashed potatoes. Combine the creamy goat cheese sauce with roasted red peppers and herbs to elevate the flavor and serve it with a side of Eggplant Bruschetta (and a glass of pinot grigio of course)!


Friday Favorites: Cheese Boards & Food Boxes - Hall Nesting

Monday 10th of March 2014

[…] loved figuring out what I want to come up with the ingredients they send. I used the gnocchi in my Roasted Red Pepper, Goat Cheese, and Herb Gnocchi and the beans in a Taco Soup recipe I have been working […]

Banana Nut Bread

Tuesday 16th of April 2013

[...] Roasted Red Pepper & Goat Cheese & Herb Gnocchi with Chunky Eggplant [...]

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