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Salmon with Capers and Dill

This Irish dish consists of salmon with briny capers & fresh dill and has quickly become one of my husband’s favorite dishes that I cook.

Salmon with Capers and Dill

How was your weekend? Grandmama and Granddaddy (Mama & Daddy to me) came to visit John Grayson. I can’t believe he is already one month old!

Luckily, while they were cuddling with him I got to work on my recipe for Strawberry Basil Sangria. We also made my Tomato Tortellini Bisque for dinner one night. And I had every intention on working on a recipe for Margherita Pizza but let’s be honest between these 2 am feedings recipe testing 2 meals was about all I could handle.

The other meal I cooked was Alton Brown’s Eggplant Parmesan. I actually joined a Cookbook group on Facebook called Pass the Cookbook. More on this on Thursday. 

Salmon with Capers and Dill

Speaking of cookbooks, back in October I started a series called Cooking My Way Through BooksI have been wanting to cook through my hundred or so cookbooks. And don’t judge that I continue to buy cookbooks and ask for them as gifts – this will not stop sorry Mama. But with all of these books I am trying to start cooking through them. What I mean by this is actually follow the recipe which like I have said before is quite hard for me.

So this recipe is from the same cookbook I got the Chicken Casserole with Cheesy Herb Dumplings – Rachel’s Irish Family Food. And the best part is this is another 5 ingredient fix meal.

Salmon with Capers and Dill with Creamy Zucchini and Parmesan Spread

I served it with some Creamy Parmesan and Zucchini Spread.

 

Salmon with Capers and Dill
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5 from 1 vote

Salmon with Capers and Dill

Servings 2

Ingredients

  • 3 tablespoons butter
  • 2 salmon fillets with skin left on
  • 2 tablespoons capers drained
  • 1 tablespoon lemon juice mixed with 3 tablespoons water
  • 1 tablespoon chopped fresh dill

Instructions

  • Heat frying pan to medium high heat. When hot add 2 tablespoons butter.
  • Once melted add salmon skin side down. Fry for 3-4 minutes. Then turn over, fry on other side for a couple of minutes or until fish is cooked through.
  • Remove salmon (keep warm on a plate). Add capers, 1 tablespoon butter, lemon juice mixture. Cook for 1 minute, stir in dill.
  • Pour over salmon and serve.

Notes

 

French Onion Grilled Cheese - Hall Nesting

Monday 22nd of December 2014

[…] Roses Honey BBQ Quail with Roasted Vegetables Salmon with Capers & Dill with Creamy Parmesan Zucchini Spread on French Bread Veggie Burritos with Spanish Potato Croquettes […]

Arancini aka Risotto Balls - Hall Nesting

Tuesday 19th of August 2014

[…] In honor of Father’s Day yesterday I am sharing this recipe for John Grayson’s daddy! Remember how much I told you John loves risotto?! It all started when he studied abroad in Italy and then add salmon to it and it’s even better he says. So coming later this week I am sharing his favorite salmon dish. […]

Creamy Parmesan Zucchini Spread - Hall Nesting

Monday 18th of August 2014

[…] been a little backwards. The first time I made this spread was when I cooked John’s favorite salmon dish. This is one those appetizers that is good with some bread or crackers. I might or might not have […]

Joanne

Sunday 29th of June 2014

Somehow I TOTALLY missed the fact that you were pregnant. WHAT?! But congratulations!! Your baby is such a sweetheart cutie!!

Salmon with capers and lemon were meant to me! Such a perfect meal.

Lauren

Sunday 29th of June 2014

thanks Joanne! Yes I love this combo

Christine @ Cooking with Cakes

Friday 27th of June 2014

been waiting to check these out since I saw them on insta - delish Lauren!! and pls post more baby pics, your little man is everything!!!

Lauren

Sunday 29th of June 2014

oh dont worry baby overload coming this week

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