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Seafood Extravaganza

So the weekend finally arrived where John and I got to go with my
parents to Seagrove Beach. Three restaurants we hit up were George’s, Captain
Anderson’s and Great Southern. See pictures below of the glorious food I got to

We also stopped by the Seafood Market on our way out of town, so
now that we are home we are going to continue eating like kings and eat seafood
all week long.

Menu of the Week:

Red Snapper with Tomato, Butter Bean and Corn Salad, with Collard
& Artichoke Dip

Fish Tacos with Chipotle Pepper Sauce or Lime Cilantro Crema

Grouper Fromage, Fried Okra, and Succotash

As Claire Robinson from 5 Ingredient Fix says “BYOC: Be Your Own
Chef!” The thing I love most about cooking is starting with an idea and
creating your own masterpiece as you go!