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Shrimp Noodle Bowl

The one restaurant that I miss the most is hands down Surin. I am pretty sure you have heard me mention that once or twice or maybe even three times…But I can’t help it, every time I go home I have to eat there at least once. Now even though I am a creature of habit getting the Coconut Soup, Volcano Roll and Crab Angles I have on the rare occasion gotten a few other dishes that are just as good like the Chicken Noodle Bowl – grilled chicken breast, rice noodles, and ginger in a lemon curry sauce.

Chicken Noodle Bowl

When I went to the beach a couple of weeks ago I decided to forgo shopping for clothes and spend a little too much money on seafood to bring back to Indy with me. One of the things I brought back were some beautiful shrimp. Originally I hand planned to do a recipe redo for my old shrimp and grits recipe. But I changed my mind when all I could think about was Surin.

Shrimp Noodle Bowl

I decided I wanted to redo the Chicken Noodle bowl and replace the chicken with shrimp and add a little more curry and thicken the sauce.

Shrimp Noodle Bowl and Fried Rice

Shrimp Noodle Bowl


  • 1 pound shrimp peeled and deveined
  • 1 teaspoon fresh ginger
  • 2 teaspoons curry powder
  • 2 tablespoons fish sauce
  • 1 can 14 oz. coconut milk
  • Dash of hot sauce
  • 1/2 box of rice noodles


  • Soak noodles in warm water for 15 minutes.
  • Bring coconut milk, fish sauce, ginger, curry and hot sauce to a boil.
  • Reduce heat to a simmer. Once it thickens, about 10 minutes, add in shrimp. Cook for 5 minutes or until they turn pink and begin to curl.
  • Add noodles, mix until they are well coated with sauce.


Serving: 4g



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