This was the other impromptu dish I came up with when John was away last weekend. It was dinner time and I had been mopping floors and cleaning all day. I had planned all weekend for Saturday night to be my night out to grab an early dinner with my Kindle. But in actuality I was way too tired for that. So I ventured once again to my newly organized pantry to see what I could find. Even though my international shelf was looking quite dapper. The main thing I was craving was black beans and jalapenos. So that’s how this dish came to be. The best part is if you want you can have it for breakfast too. Substitute the diced potatoes for hash browns if you want and maybe add in an egg! Another great part is you end up making enough for leftovers and if you grow tired of having it for meals slice up a few pieces of velveeta and make it a dip!