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Sweet Potato Biscuits

These light and fluffy Sweet Potato Biscuits are the perfect addition to your fall or winter meal.

Sweet Potato Biscuits | Hall Nesting

So I know Thanksgiving has come and gone and you have already cleared out all the leftovers. But it got me to thinking how can I turn those leftovers into something even better. I mean I know everyone enjoys a classic turkey sandwich the next day. How about turkey pot pie soup instead? Or even better use your mashed sweet potatoes for these biscuits?

Sweet Potato Biscuits the perfect side to any fall or winter meal

Yes you heard that right! You don’t even need to wait until next Thanksgiving to make these bad boys. Grab 2 sweet potatoes and a few other things and you are in business.

Sweet Potato Biscuits

Now all you really need is some good ol’ apple butter and a slice of glazed ham. And if you want to get real fancy toss in some fresh chopped herbs like rosemary or thyme.

Sweet Potato Biscuits | Hall Nesting
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5 from 1 vote

Sweet Potato Biscuits

Ingredients

  • 1 pound sweet potatoes or 2 cups mashed sweet potatoes*
  • 2-4 tablespoons milk
  • 6 tablespoons butter softened
  • 1 1/4 cup all-purpose flour possibly more if needed
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  • Preheat oven to 450 degrees.
  • Peel sweet potato and cut into small cubes. Place in small saucepan filled with water. Simmer for 10 minutes or until soft.
  • Combine flour, brown sugar, baking powder and baking soda. Add 4 tablespoons butter and mix until it is a coarse mixture.
  • Drain sweet potatoes and mash with 2 tablespoons butter.
  • Once it has cooled combine with flour mixture.
  • Then add milk 1 tablespoon milk at a time. You don't want the dough to get too wet if it does add a little more flour.*
  • Mix dough and then place on floured surface.
  • Roll out to 1" thickness. Use a 2 1/2 inch biscuit cutter (or small glass) cut your biscuits.
  • Place on parchment paper lined baking sheet.
  • Bake for 13-15 minutes until fork inserted comes out clean.

 

What’s for Dinner? {Menu for the Week} - Hall Nesting

Monday 18th of April 2016

[…] easy go to meals in our family. I love having the ham for leftovers – for breakfast with sweet potato biscuits and apple butter or lunch on a grilled cheese sandwich. As for the veggies saute them in a little […]

What’s For Dinner? {Menu for the Week} - Hall Nesting

Wednesday 24th of February 2016

[…] Sweet Potato Biscuits with Apple Butter and Glazed Ham – I love having leftovers to turn into some kind of meal. And when we make a ham or a turkey we always have leftovers for something (particularly sandwiches). Even though we did not try out Paula Deen’s restaurant while we were in Savannah this weekend, I do remember watching her cooking show a long time ago when she made these biscuits. And since it’s fall and apple season why not add a little apple butter? […]

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Thursday 7th of January 2016

[…] with Thanksgiving and Christmas over I think it’s time to cut back on the calories…okay at least for one […]

[email protected] NY Foodgasm

Friday 4th of December 2015

These look fabulous Lauren!! I gotta try these!

Lauren Hall

Tuesday 8th of December 2015

Thanks Sophia they'd be a perfect side with your dinner!

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