Skip to Content

Tomato Tortellini Bisque

What are some of your favorite comfort foods?

The perfect one pot dish is this Tomato Tortellini Bisque

One of mine is tomato soup. Better yet a good ol’ bisque. Then add in some cheesy tortellini and I’m weak in the knees.  I served this at our last Supper Club with a Roasted Red Pepper Caprese Grilled Cheese and Iceberg Wedge Salad and it was all a hit!

And what can be more of a hit in this house than a one pot dish?

Tomato Tortellini Bisque

Ingredients

  • 4 cups vegetable stock
  • 1 28 oz. can crushed tomatoes
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups heavy cream
  • 1 package of refrigerated cheese tortellini
  • ½ c. grated Parmesan cheese
  • A few fresh basil leaves

Instructions

  • In a large stock pot combine vegetable stock, crushed tomatoes, and spices over medium heat for 15 minutes. Stir occasionally.
  • Add cream and tortellini. Cook for 8-10 minutes or until tortellini is tender.
  • Sprinkle with Parmesan cheese. Top with fresh basil.

Nutrition

Serving: 6g

Salmon with Capers and Dill - Hall Nesting

Wednesday 13th of August 2014

[…] with him I got to work on my recipe for Strawberry Basil Sangria (coming soon). We also made my Tomato Tortellini Bisque for dinner one night. And I had every intention on working on a recipe for Pizza Margherita but […]

Blue Moon Pulled Pork

Thursday 6th of June 2013

[...] tangy coleslaw.   Stay tuned for another Beer recipe later this week!     Menu for the Week Tomato Tortellini Bisque with Crunchy Pea Salad Lamb and Sweet Potatoes Tagine Beer Cheese Soup with Mixed Green Salad with [...]

Comments are closed.