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What’s for Dinner? {Menu for the Week}

Glazed Ham with Asparagus and Tomatoes – This is one of those easy go to meals in our family. I love having the ham for leftovers – for breakfast with sweet potato biscuits and apple butter or lunch on a grilled cheese sandwich. As for the veggies saute them in a little olive oil and garlic and voila!

Glazed Ham - so easy, tender, and delicious!

Fried Turkey Fingers with Gorgonzola Cream Dipping Sauce and Honey Mustard Brussels Sprouts – John went hunting last weekend so luckily he brought home some turkey. This is probably my favorite thing he hunts for. And I am always in charge of the dipping sauces when he makes this.

Southwestern Quinoa Bowl with Chile con Queso – We are 17 days away from one of my favorite holidays ie Cinco de Mayo! So let the recipe testing continue. I have been trying to make at least one meatless dish a week now. But then I guess it doesn’t count when I have chorizo in the cheese dip.

Southwestern Quinoa Bowl - veggies, beans, and cheese tossed in a smoky vinaigrette

Dessert: Raspberry Chocolate Cheesecake – this is my first attempt at cheesecake so we will see how it goes!

What’s on your dinner menu this week?