Summer Vegetable Lasagna – One of the things I started doing to get John Grayson to eat more vegetables is putting it into food that I know he will eat. He is a big pasta fan so since these veggies are pretty much doused in cheese he gobbles it right up. And it is National Lasagna Day soon!
Slow Cooker BBQ Pulled Pork – We eat leftovers quite frequently for lunch so whether it is a whole chicken or a pork shoulder we know there are going to be a few meals from it. And we discovered recently that Amelia is a big fan of bbq. So toss the leftovers into a grilled cheese, pasta, or salad and you are good to go!
Pecan Crusted Snapper with Potato Cakes and Green Beans – When John’s cousin Jessica comes over I know we will cook up a feast. We literally brainstorm all week long on what we want to have.
Dessert: Red Velvet Cake – John’s Grandmother is known to have the perfect recipe for this. And I have been tasked to recreate it. So I’m going to give it a whirl!