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What’s For Dinner? {Menu for the Week}

Chicken Cacciatore with Mushroom Ravioli – I believe this dish is on our monthly rotation. It definitely needs to be on yours too!

Chicken Cacciatore

Elk Tenderloin with Mushrooms and Baked Green Bean Fries – Anytime we have tenderloin we normally have it with our Creamy Madeira Mushrooms; however, it’s a little hard when you don’t have the main ingredient Madeira. So we are staying simple this night.

Slow Cooker Pulled Pork Tacos with Mexican Street Corn – Anything I can throw in a Crock Pot these days  a life saver. And cheese with corn and spices = delicious!

Pulled Pork Tacos

BBQ Chip Quail and Quinoa – We like just going into the freezer/fridge and pantry sometimes and seeing what we can make. This is going to be one of those nights. Hey it’s another way to save money!

Football Saturday: Sourdough BLT Bites, French Onion Dip with Bacon, and Pumpkin Pecan Chocolate Chip Cookies – I thought I’d start sharing some of the dishes I plan to make while we spend our day and night watching college football. Like if you missed the dip from last week you need to check it out.

Hot Swiss Dip + Giveaway

What’s on your menu for this week?