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Creamy Chicken, Mushroom and Brie Soup

Ingredients

  • 3 tablespoons olive oil*
  • 1/2 yellow onion diced
  • 2 carrots peeled and chopped
  • 2 cups mushrooms thinly sliced
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup flour
  • 4 cups chicken stock
  • 1 1/2 cups shredded chicken
  • 1/2 cup half and half room temp
  • 8 oz. Brie rind removed and cut into pieces, room temp
  • Flavored Olive Oil for garnish
  • Sage for garnish

Instructions

  • Add olive oil to a large stockpot over medium heat. Add in the onions, carrots, and mushrooms. Saute for 5 minutes.
  • Add in garlic and cook for about 30 seconds.
  • Whisk in flour until lightly browned, about 1 minute.
  • Add in chicken stock and chicken. Cook for about 5 minutes stirring occasionally.
  • Add half and half and brie. Simmer for about 10 minutes until brie has completely melted.
  • Drizzle with olive oil and garnish with fresh sage.

Notes

*For a more enhanced flavor I suggest using a Mushroom/Sage Olive Oil