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5 from 2 votes

Holiday Cheese Ball


  • 8 oz. cream cheese softened
  • 1 cup shredded white cheddar
  • 3/4 cup dried cranberries
  • 1/8 cup chopped rosemary
  • 1/2 cup chopped pecans


  • In a large bowl or stand mixer, add the cream cheese, cheddar, cranberries and rosemary and mix until everything is incorporated.
  • Refrigerate the cheese mixture until firm (about 30 minutes) and then shape into a ball.
  • Roll the cheese ball in chopped pecans until well coated. Cover and refrigerate for at least 2 hours (or overnight for best flavor).