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These Sweet and Sour Baked Chicken Thighs are a quick, easy take out meal made in the comfort of your own home
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5 from 1 vote

Baked Sweet and Sour Chicken Thighs


  • 8 skinless bone-in chicken thighs
  • 4 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 2 teaspoons soy sauce
  • 1 tablespoon apple cider vinegar;
  • 1/8 teaspoon ginger


  • Preheat the oven to 400 degrees F.
  • Whisk the ketchup, marmalade, soy sauce, vinegar, ginger in a small bowl.
  • On a baking sheet prepared with cooking spray place chicken thighs (meatier side up). Brush the chicken with half of the sweet and sour sauce reserving other half for later.
  • Roast until the chicken has an internal temperature of 165°F, about 25-30 minutes. If they are not ready, continue roasting and checking the temperature every 5 minutes.
  • Serve with rice or veggies.