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Sheet Pan Beef Nachos


  • 1 pound ground beef
  • 1/2 cup chopped red onion
  • 2 teaspoons taco seasoning
  • Tortilla chips enough to cover a baking sheet in a single layer
  • 1/3 can of refried black beans
  • 1/3 cup white queso
  • 1 1/2 cups shredded Monterey Jack cheese
  • Toppings: Pico de Gallo or Salsa Jalapeno, Sour Cream, Guacamole, Cilantro


  • Preheat your oven to 350F.
  • In a large skillet, prepare your pan with cooking spray. Then over medium/high heat add your ground beef and red onion.
  • Cook the beef until no longer pink, about 5-7 minutes. Add in taco seasoning. Stir to combine. Set aside.
  • Lay the chips on a large sheet pan sprayed with nonstick spray. Put in a single layer, only slightly overlapping.
  • Place dollops of beans over the chips (about a teaspoon here and there).
  • Then sprinkle the ground beef mixture over the chips.
  • Drizzle the chips with the queso.
  • Sprinkle everything with the shredded cheese.
  • Bake for approximately 10-12 minutes, until cheese has melted.
  • Remove from oven and top with the additional toppings.