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Mexican Corn Salad

Ingredients

  • 2 cans corn drained
  • 1 avocado
  • 2/3 cup grated Parmesan cheese
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped cilantro

Dressing

  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin

Instructions

  • In a small bowl mix all the ingredients to the dressing and set aside.
  • Combine all of the ingredients of the salad in a medium size bowl. Pour dressing on top and toss to fully coat.