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Slow Cooker Beer Chicken Tacos with Peach Salsa

Ingredients

  • 1 1/2 pounds chicken breast
  • 1 bottle of beer*
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoons Ancho chili powder
  • 2 tablespoons lime juice
  • Corn tortillas

Peach Salsa

  • 2/3 cup chopped Roma tomatoes about 2-3
  • 3/4 cup chopped peaches 1-2 depending on size
  • 2 tablespoons lime juice
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Place chicken in slow cooker.
  • Combine beer, cumin, smoked paprika, onion powder, chili powder and lime juice in bowl. Then pour over chicken.
  • Cook on high for 3 to 4 hours or low 6 to 7 hours until it is cooked through. Then shred chicken and let it cook in the juices for another 15 minutes.
  • While shredded chicken is still cooking combine all of the ingredients of the salsa and set aside.
  • Place chicken in tortillas and top with peach salsa.

Notes

*I used Abita Peach Lager (but if it's not in season choose a sweeter beer) - can also substitute for 1.5 cups chicken stock